Red Sorghum 夜宴

Located in Long Island City, Red Sorghum, a restaurant, derives its name from the versatile grain used in Baijiu Infused Cocktails and embodies the spirit of China, celebrating passion, energy, and prosperity symbolized by vibrant red hues in Chinese culture. The design features cozy red seating, wooden accents, and Chinese lantern-inspired lighting, creating a warm and romantic ambiance. Led by experienced chefs, the menu blends bold Hunan flavors with Szechuan elements, offering dishes like Chairman Mao’s Braised Pork and Spicy Bean Curd Sea Bass. The Baijiu Infused Cocktails, infused with Asian ingredients like lychee, jasmine tea, ginger, and tamarind, elevate flavors to new heights, celebrating the diversity of Asian tastes.